Spicy Barbecued/Baked Shrimp

1/2 cup olive oil
2 tablespoons Cajun or Creole seasoning
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 tablespoon soy sauce
Pinch of cayenne pepper
1 pound uncooked large shrimp, shelled, deveined

Lemon wedges
French bread

Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.

Barbecue on low heat for 7 minutes each side. 
Baste frequently.

Alternatively, you can bake it.
Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.

If you like this, you will LOVE our Beer and Lime Marinated Salmon!!!

We got this recipe at...
http://food.epicurious.com/run/recipe/view?id=1428